FISHERIES*
*NUMBER 2*
(2ai)
Fish packaging is the process of appropriately packing and preserving fish and seafood products for storage, transportation, and sale.
(2aii)
(PICK FOUR ONLY)
(i) Plastic Bags
(ii) Styrofoam Trays
(iii) Vacuum-Sealed Pouches
(iv) Wax-Coated Cardboard Boxes
(v) Ice Packs or Gel Packs
(2aiii)
(PICK TWO ONLY)
(i) It provides adequate protection to the fish during handling
(ii) It maintains the freshness of the fish
(iii) It ensures the safety of the fish and the consumers
(iv) It is strong and durable enough to withstand the rigors of transportation and storage
(v) It is compatible with the type of fish being packaged
(2b)
(i) Subsistence fisheries involves small-scale operations WHILE Industrial fisheries involves large-scale operations.
(ii) Subsistence fisheries helps secure food for local consumption WHILE Industrial fisheries are driven by economic motives.
(iii) Subsistence fisheries rely on rudimentary fishing methods WHILE Industrial fisheries employ advanced technology and equipment.
(iv) Subsistence fisheries have a lower environmental impact WHILE Industrial fisheries have significant environmental impacts.
(2c)
(PICK FOUR ONLY)
(i) Water Quality
(ii) Oxygenation
(iii) Density and Space
(iv) Temperature Control
(v) Duration of Transport
(vi) Container Design
(2d)
(PICK FOUR ONLY)
(i) Wood Chips
(ii) Sawdust
(iii) Wood Pellets
(iv) Herbs and Spices
(v) Tea Leaves
(vi) Fruit Peels
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