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*NABTEB ANIMAL SCIENCE*
*NUMBER ONE*
(1a)
(PICK ANY FIVE)
(i) Limited access to advanced equipment and technology.
(ii) Inadequate funding and financial resources.
(iii) Limited knowledge of regulations and permits required to operate a farm.
(iv) Competing with large scale commercial farms.
(v) Treatment of animal diseases and illnesses.
(vi) Sustainability constraints i.e. weather or climate change.
(vii) Resource and land availability.
(1b)
(PICK ANY FIVE)
(i) Build relationships with local farmers or agribusinesses that have access to cutting-edge equipment or technology.
(ii) Seek out opportunities for grants and loans and explore alternative funding models such as partnerships.
(iii) Research and comply with all relevant regulations at all levels of government.
(iv) Focus on developing a niche market or specialty product that sets your farm apart from larger producing farms.
(v) Invest in education around animal health and employ professional veterinary assistance.
(vi) Experiment with innovative farming practices or invest in off-site insurance coverage for weather- or climate-related disruptions.
(vii) Make the most of available land and resources by implementing sustainable farming practices.
(1c)
(PICK ANY THREE)
(i) Sheep can produce more revenue through wool production.
(ii) Sheep are generally easier to handle and care for than goats.
(iii) Sheep are more resistant to parasites than goats.
(iv) Sheep milk is higher in milk fat content making it ideal for cheese production.
(v) Sheep are able to graze and forage on rough terrain as compared to goats.
(vi) Lamb meat has a mild taste as compared to goat meat making it more palatable to consumers.
(vii) Wool production is a more consistent year-round product than goat milk which may fluctuate based on the season.
(viii) Sheep require less water intake as compared to goats making them more viable in dry areas.
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