*NUMBER THREE*
(3a)
A waiter.
(3b).
(PICK ANY FIVE)
(i) Taking customers’ orders accurately.
(ii) Setting and clearing tables.
(iii) Serving drinks and meals.
(iv) Providing menu information and making recommendations.
(v) Handling customer complaints politely.
(vi) Delivering the bill and processing payments.
(vii) Ensuring cleanliness and readiness of the dining area.
(3c)
(PICK ANY FOUR)
(i) Type of event
(ii) Number of guests expected.
(iii) Budget available for catering.
(iv) Venue size and layout.
(v) Time of the event
(vi) Type of menu or food being served.
*NUMBER FOUR*
(4a)
(PICK ANY THREE)
(i)Base(Leafy greens)
(ii)Protein component
(iii)Vegetable component
(iv)Fruit component
(4b)
(PICK ANY THREE)
(i)Egg yolks
(ii)Oil
(iii)Vinegar
(iv)Salt
(v)Mustard
(4c)
(PICK ANY FOUR)
(i) Provides essential nutrients like vitamins A, C, and K.
(ii) Supports digestive health and satiety.
(iii) Helps protect against cell damage and chronic diseases.
(iv)Low in calories, high in nutrients.
(v)Certain leafy greens have anti-inflammatory properties.
(vi) Leafy greens like spinach and kale are rich in lutein and zeaxanthin.
(5a)
=TABULATE=
Burns: Touching hot surfaces like ovens, stoves, or open flames
Scalds: Spilling hot liquids like boiling water or hot oil
Cuts: Using sharp knives or broken glass carelessly
Falls : Slipping on wet or greasy floors or tripping over objects
Electrocution: Using faulty electrical appliances or handling with wet hands
(5b)
(i) Wash your hands thoroughly before touching the wound.
(ii) Stop the bleeding by applying gentle pressure with a clean cloth or bandage.
(iii) Clean the wound with clean water to remove any dirt or particles.
(iv) Apply antiseptic to disinfect the cut and prevent infection.
(v) Cover the cut with a sterile bandage or plaster to protect it.
*6(a) Identify the health condition of the person illustrated in Fig. 2.*
*Answer:* Obesity
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*6(b) State four complications that the health condition identified in 6(a) may bring on an individual.*
*Answers:*
1. *Heart disease* – Obesity increases the risk of heart-related illnesses such as hypertension and stroke.
2. *Type 2 diabetes* – Excess body fat can cause insulin resistance leading to diabetes.
3. *Joint pain and osteoarthritis* – Extra weight puts stress on joints, especially the knees and hips.
4. *Breathing problems* – Obesity can lead to conditions such as sleep apnea and shortness of breath
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