1i)Advantages of Baking Food. Baking is one of the cooking methods that enhances food's flavor and reduces cooking time. ... In terms of health, baked foods are considered healthy foods. This is mainly because they have a low fat content.
ii)This method is not mathematical in nature, so different people may draw a different trend. The method does not appeal to the common man because it seems rough and crude.
E) Disease of protein
*neurodegeneration
*protepathy
*levy body
*chronic kidney disease
ii)Iodine
*goiter
*cretinism
Di)carbohydrates. The body uses fat as a fuel source, and fat is the major storage form of energy in the body.
ii)Vitamin A helps form and maintain healthy teeth, bones, soft tissue, mucus membranes, and skin.
Post a Comment